unsweetened applesauce recipe slow cooker
Its tasty - cloves make everything sweet. Spray the crockpot with nonstick spray.
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Place the apples into a large pot with water and cook apples and bring to a boil then reduce to medium-low heat and cook for 15-20 minutes or until they can be easily mashed with a fork.
. Cook HIGH 2-3 hours or LOW 4-6. If you want skinless applesauce remove the skin with a peeler. You can always mash with wooden spoon or potato masher if youd like it smooth.
Add the cored and chopped apples to the slow cooker along with the water. Slow Cooker Applesauce -Unsweetened. 6 pounds of apples use several different varieties and try to use more sweet apples than tart the peel from a small lemon use a vegetable peeler to take it off and try to remove in one whole piece so its easier.
And came to see if anyone had put up a recipe like it. Stick them in the crock pot with a half a cup of water and ½ tsp of ground cinnamon. Stir apples occasionally apples will slowly become a delicious applesauce.
Close lid and seal valve. Let cool then blend until you achieve desired consistency. Wash apples to remove any dirt or wax.
Add apples water and cinnamon if using to the pressure cooker. This slow cooker applesauce recipe is one of many fun recipes I like to make when I come across a great sale on a good tart cooking apple. Set the slow cooker on high for 4 hours stirring once or twice.
Set crock pot to low and cook for 6 hours. Peel core and slice the apples placing them into the slow cooker as you go. Store in airtight container in the refrigerator up to 4 days.
HOW TO MAKE UNSWEETENED APPLESAUCE. 6 quart slow cooker 3-4 qt size if halving the recipe Pint Jars with Lids Ingredients 2-3 quarts Unsweetened Applesauce 1 cup Apple Cider not juice 2-3 cups Sugar 3 tsp Cinnamon ½ tsp Ginger ½ tsp Allspice ¾ tsp Ground Cloves Instructions Add. Advertisement Step 2 Cook on High until apples are soft 4 to 5 hours.
Slow Cooker Unsweetened Applesauce. Slow-Cooker Recipes Air Fryer Recipes Instant Pot Recipes. Wash and dry your apples.
Rinse the apples well. See the provided chart. Remove from heat and blend or mash until desired consistency is reached.
- 12 bushel Cortlands quartered and cored unpeeled - 6 cinnamon sticks - 2 T whole cloves - enough water for steaming I put a steamer basket in the bottom of a large stock pot. Add apples water and cinnamon if using to the slow cooker. Place all the ingredients in slow cooker and stir to combine.
Then add the water and the cinnamon to the crockpot. Use Apple Cider and Not Apple Juice it needs the acidity Cook the first couple hours of the time with the lid on and a tea towel between the lid and the crock. Peel core and quarter each apple.
Quarter 6 apples working around the core opt for ones that are naturally sweeter. Peel the apples if desired. Set the slow cooker to high for 2-25 hours or low 4-45 hours or until apples are tender and cooked through.
Let cool a few minutes remove cinnamon stick and mash or puree. Peel core and slice the apples. Directions Step 1 Layer apples into a slow cooker.
Place the apples and spices in a slow cooker and set it on low for 4 hours. When the apples are done take an immersion blender and blend the apples until it turns into a smooth sauce. Tart cooking apples Granny Smith Braeburn Pink Lady etc.
Cook on high in a slow cooker for 4-5 hours or low for 7-8 hours occasionally mashing the apples while they are cooking. Peel core and quarter each apple. Cover and let cook.
Mash apple chunks with potato masher to desired texture leaving it as chunky as you like. Put all of the cut apples into the crock pot. When done quick release the pressure.
Add the apples to the bottom of the crockpot add the lemon water and optional cinnamon and cover with lid. Add the cinnamon stick lemon peel lemon juice and brown sugar. Check after 3 hrs especially if you are making a smaller quantity.
Be sure to use unsweetened applesauce. Eat warm or room temperature. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a.
Check consistency of applesauce adding more cranberry juice if too thick. Whisk apples vigorously for a chunkier-style applesauce. Place them in the slow cooker.
Toss the apple sliced with the fresh lemon juice then add the water or juice pinch of salt and cinnamon sticks optional. Set manual high pressure to 6 minutes. Juice of half a lemon 2-3 teaspoons 3 cinnamon sticks pinch of allspice.
Then cut the apples into quarters and remove the seeds and stems. Put all ingredients in crock pot using 1 c cranberry juice if you prefer a thicker sauce 1 12 c if you like a thinner sauce. Chop the apples into fairly thin slices.
I peeled about 4 of the apples and left the skin on 3 of them. Cook on low for 7 hours or high for 3 hours. Sprinkle cinnamon cloves and nutmeg over the apples.
Cook on medium for 4 hrs until the apples are completely tender to the point of a knife. This is chunky applesauce. Cook on low 6-8 hours or on high 4-6 hours.
Add apples to your crockpot or slow cooker along with 13 cup water. Cook on high for 3-4 hours being sure to check it halfway and stir.
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